Fearnley-Whittingstall, Hugh.
Summary: "An opinionated, passionate, and definitive guide to catching, buying, cooking, and eating fish and shellfish--with an emphasis on making sustainable food choices--from the bestselling author of the River Cottage books. Award-winning cookbook author Hugh Fearnley-Whittingstall and fishing expert Nick Fisher cover everything a consumer needs to know about finding and preparing the best...
Format: text
Publisher / Publication Date: Ten Speed Press 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.692 FEAFearnley-Whittingstall, Hugh.
Summary: Collects vegetarian recipes, including kale and mushroom lasagna, winter stir-fry with Chinese five-spice, and herby, peanutty, noodly salad.
Format: text
Publisher / Publication Date: Ten Speed Press 2013